Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it. ohioline.osu.edu/hyg-fact/5000/5551.html
Explains which foods contain ascorbic acid, how to get enough in our diet, and how to prepare foods to retain their vitamin C contents. From Ohio State University Extension (United States). ohioline.osu.edu/hyg-fact/5000/5552.html
This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid. ohioline.osu.edu/hyg-fact/5000/5553.html
Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body. ohioline.osu.edu/hyg-fact/5000/5554.html
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. www.cspinet.org
The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers www.consumer.gov.uk/consumer_web/food.htm
Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States). ohioline.osu.edu/hyg-fact/5000/5557.html
This fact sheet explains the role of magnesium in the body, and which foods we should eat to get an adequate daily amount. ohioline.osu.edu/hyg-fact/5000/5558.html
In the summertime foods can quickly reach the "danger zone." This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension. www.urbanext.uiuc.edu/greenline/97v2/gl9705.11.html
Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. www.fdf.org.uk
Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products. www.PaceFoods.com
Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Aller www.easynet.co.uk/ifst/hottop.htm
Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips. www.gosouthproduce.com