Katolog > Science > Technology > Food Science > Cereals

Websites concerned with the science and practice of the food processing of grain.

Kategorier

Food proteins@ (3) Universities (4)

Relaterede kategorier

Business » Food and Related Products » Grains and Legumes (317) Health » Conditions and Diseases » Digestive Disorders » Intestinal » Celiac Disease (44) Science » Agriculture » Field Crops » Cereals (134)

Links:

GrainGenes: A Small Grains and Sugarcane Database Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences. wheat.pw.usda.gov/ggpages

ICC Study Group: Single Kernel Technology Aims of the group, lists of members and potential topics, and invitation to register for participation. www.usgmrl.ksu.edu/iccsg40

ICC Study Group: Image Analyses: Kernel Analyses Whole grain quality assessment project, with list of participants, related publications and invitation to register interest. www.usgmrl.ksu.edu/iccsg47.1

Western Grains Research Foundation News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members. www.westerngrains.com

Nordic Gene Bank Searchable and downloadable databases of grain varieties, with notes on publications, and contacts. www.ngb.se/Cereal

Grain Marketing and Production Research Center Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas. www.usgmrl.ksu.edu

American Association of Cereal Chemists Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service. www.aaccnet.org

Flour for Europe Report on a project to formulate a standard flour for calibrating quality-control equipment. europa.eu.int/comm/dg12/success/en/agr/0016e.html

ICC Working Group: Varietal Identification Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum. www.icc.or.at/6/0.php

Journal of Cereal Science Areas of research interest, subscription details, and link to extracts from articles. www.elsevier.com/locate/issn/0733-5210

The International Association for Cereal Science and Technology (ICC) National and cooperate members, publications, technical group, newsletter and forum. www.icc.or.at

Cereals An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value. en.wikipedia.org/wiki/Cereals

News groups

sci.bio.food-science