Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques. www.magma.ca/~scimat
List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982. anka.livstek.lth.se:2080/microscopy/journal.htm
Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists. anka.livstek.lth.se:2080/foodmi.htm
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information. www.elsevier.com/locate/issn/0889-1575
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students. www.aps.uoguelph.ca/~swatland/gasman.html
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