Katolog > Science > Technology > Food Science > Dairy Science

Websites concerned with the science and practice of the food processing of dairy produce.

Relaterede kategorier

Business » Agriculture and Forestry » Livestock » Dairy (40) Business » Food and Related Products » Dairy (373) Recreation » Food » Cheese (56) Science » Agriculture » Animals » Mammals » Dairy (18)

Links:

Dairy Products Technology Center, Cal Poly Courses, research and development, technology transfer in dairy science and technology. www.calpoly.edu/~dptc

Dairy Network Online Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software www.dairynetwork.com

Wisconsin Center for Dairy Research Includes mission statement, programs, newsletter, resources, events, and courses. www.cdr.wisc.edu

Dom's Kefir In-Site Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs. users.chariot.net.au/~dna/kefirpage.html

Dairy Chemistry and Physics Milk production and processing: butter, cheese, milk composition and structure. www.dairytrade.co.uk/pages/chemistry.htm

International Dairy Federation (IDF) IDF goals, activities, publications and events. www.fil-idf.org

Dairy Research & Technology Centre University of Alberta DRTC activities: objectives, research themes, papers and articles. www.afns.ualberta.ca/Hosted/DRTC

Tharp's Food Technology Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. www.brucetharp.com

Improving Tchoukou Cheese Technology in the Niger Local traditional cheese produced by women, FAO supported. www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm

TIVISKI, a Camel Milk Dairy in the Desert Dairy products in Mauritania, Africa: camel, goat, cow milks. www.tiviski.com/index.html

International Livestock Research Institute Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files. www.cgiar.org/ilri/pubs/train/rudairy1.cfm

Extraordinary Dairy Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. www.extraordinarydairy.com

2nd International Symposium on Ice Cream Scientific program, offering exhibition space, tourist program, registration, and information. www.aua.gr/ndcg/pagoto.htm

Dairy and Food Technology Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. www.dairyscience.info

GEA Filtration Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr www.geafiltration.com

Southeast Dairy Foods Research Center Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures. www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

IGF-1, Milk and Cancer Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. www.igf-1-and-milk.com

Dairy Science and Technology University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. www.foodsci.uoguelph.ca/dairyedu

Dairy Process Engineering Centre Provides workshops, publications, technology transfer and optimisation in the dairy industry. www.dpec.com.au