Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available. www.uark.edu/depts/foodsci/foodsci-home.html
Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories. oregonstate.edu/dept/foodsci
Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details. foodsci.rutgers.edu
Applies a quantitative approach to food quality using modelling as a tool. Main research areas are product design, sensory perception and product quality, packaging, health aspects, systems analysis and food quality management. www.ftns.wau.nl/pdq